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1, kitchen air supply system should be DC way, kitchen ventilation engineering system should adopt variable speed fan or related fan, send and exhaust air.
2、廚房油煙凈化器裝置選型應(yīng)該根據(jù)廚房排風(fēng)及灶頭數(shù)量品配。排煙口布置廚房內(nèi)送、排風(fēng)口的布置應(yīng)按灶具的具體位置加以考慮,不能讓送風(fēng)口對(duì)準(zhǔn)廚師的頭部吹風(fēng),避免影響廚師的身體健康及送風(fēng)射流擾亂灶具的排風(fēng)性能。
2, kitchen fume purification equipment selection should be based on the kitchen exhaust and burner with number of goods. The exhaust opening is arranged inside the kitchen inlets and outlets shall be arranged according to the specific location of cooking into consideration, can not let the air blowing head alignment cook, avoid the influence of cook health and performance of the wind exhaust air jet to disrupt the stove.
3、確定送風(fēng)出口的出口風(fēng)速時(shí),在距地2m左右時(shí)的區(qū)域風(fēng)速<0.25m/s較為理想。廚房油煙凈化器裝置安裝通風(fēng)排煙工程中送風(fēng)口應(yīng)沿排風(fēng)罩方向布置,離開罩子前方小0.7m,而排風(fēng)口距、風(fēng)罩越遠(yuǎn)越好。每個(gè)炒菜廚房須有崗位送風(fēng)。
3, when determining the outlet wind speed of the air supply outlet, the wind speed <0.25m/s in the region about 2m away from the ground is ideal. The kitchen fume purifier installed ventilation engineering outlet should be arranged in the direction along the hood cover, left in front of the minimum 0.7m, and the air outlet from the hood, as far as possible. Every cooking kitchen must have post air supply.
4、廚房安裝油煙凈化器防排煙工程中管道的水平段不宜太長。尤其安裝上油煙凈化器裝置風(fēng)阻會(huì)加大,一般水平遠(yuǎn)距離不應(yīng)超過15m并且要有2%以上的坡度,水平末端設(shè)活接頭,以方便清理管道內(nèi)油垢。
4, kitchen installation smoke purifier smoke control project, the level of the pipeline should not be too long. In particular, installation of fume purifier device resistance will increase, the general level of the distance should not be more than 15m and have more than 2% slope, the level set the end of union, to facilitate the removal of grease stain in pipeline.
5、新建廚房的油煙凈化器安裝盡量安裝在廚房近端排煙風(fēng)機(jī)的前面以減少排煙管道及風(fēng)機(jī)葉輪的油煙附著,延長管道清洗及風(fēng)機(jī)的維護(hù)周期。接排風(fēng)罩的支管應(yīng)設(shè)風(fēng)量調(diào)節(jié)閥。
5, the new kitchen lampblack purifier installation, as far as possible in the kitchen near the exhaust fan in front, in order to reduce smoke exhaust pipe and fan impeller soot attachment, and prolong the pipe cleaning and fan maintenance cycle. Air intake control valve shall be provided for the branch pipe of the air exhaust hood.
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