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關(guān)于廚房排煙設(shè)計(jì)的一些小知識(shí)?

來(lái)源:http://www.glsytz.com/     發(fā)布時(shí)間:2020-03-04  

建房時(shí),廚房就是這樣,一定要有廚房的設(shè)計(jì)來(lái)排煙系統(tǒng),否則后期通常不能排煙,不僅會(huì)導(dǎo)致家中空氣污濁,還對(duì)身體有害。但是很多人設(shè)計(jì)的廚房排氣不理解,因此,不能正常的設(shè)計(jì),所以,接下來(lái),讓我們看一看,廚房排氣系統(tǒng)的原理,設(shè)計(jì)的要點(diǎn),此外,廚房排氣管在日常使用中,還必須注意清潔,確保正常使用。
When building a house, the kitchen is like this. It must be designed with a kitchen to exhaust the smoke. Otherwise, it is usually impossible to exhaust the smoke in the later stage, which will not only cause air pollution in the home, but also harm the health. But many people don't understand the design of kitchen exhaust, so it can't be designed normally. So, next, let's take a look at the principle and design points of kitchen exhaust system. In addition, in daily use, the kitchen exhaust pipe must be cleaned to ensure normal use.
濟(jì)南廚房排煙系統(tǒng)主要由集煙罩、排煙管、油煙凈化器、排煙風(fēng)機(jī)(含消聲器)、廚房送風(fēng)裝置等組成。
Jinan kitchen smoke exhaust system is mainly composed of smoke collection hood, smoke exhaust pipe, fume purifier, smoke exhaust fan (including muffler), kitchen air supply device, etc.
由于廚房所在的建筑物的格局與廚房在建筑物的方位不同,有條件的廚房應(yīng)由建筑物的連接空調(diào)系統(tǒng)進(jìn)行有序的出風(fēng)。但在大多數(shù)情況下,建筑物沒(méi)有廚房空氣供應(yīng)。許多帶有餐廳、廚房等的建筑物只有一個(gè)聯(lián)合供暖系統(tǒng),而沒(méi)有一個(gè)聯(lián)合空調(diào)系統(tǒng)。當(dāng)廚房處于運(yùn)行狀態(tài)時(shí),將排風(fēng)系統(tǒng)投入運(yùn)行,廚房處于負(fù)壓狀態(tài),新風(fēng)來(lái)源包括室外新風(fēng)滲入和大量餐廳空氣進(jìn)入廚房。
濟(jì)南排煙罩
Because the layout of the building where the kitchen is located is different from the orientation of the kitchen in the building, the conditional kitchen should be orderly ventilated by the air conditioning system connected to the building. But in most cases, the building does not have a kitchen air supply. Many buildings with restaurants, kitchens, etc. have only one combined heating system, but not one combined air conditioning system. When the kitchen is in operation state, put the exhaust system into operation, and the kitchen is in negative pressure state. The fresh air source includes outdoor fresh air infiltration and a large number of restaurant air entering the kitchen.
許多人知道有煙道,但不知道有二次煙道。主煙道貫穿整個(gè)建筑,而副煙道是獨(dú)立的。它與主煙道之間有一個(gè)帶孔的隔墻,上下兩層都是密封的。而家里的油煙——是先到二級(jí)煙道再到二級(jí)煙道,二級(jí)煙道有緩沖作用,油煙通過(guò)隔板上的孔進(jìn)入主煙道,這樣做是為了保證不讓油煙分開(kāi),避免冒煙。
Many people know there is a flue, but they don't know there is a secondary flue. The main flue runs through the whole building, while the auxiliary flue is independent. There is a partition wall with holes between it and the main flue, and the upper and lower layers are sealed. And the oil smoke in the home is first to the secondary flue and then to the secondary flue. The secondary flue has a buffering effect. The oil smoke enters the main flue through the hole on the partition plate, so as to ensure that the oil smoke is not separated and avoid smoke.

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